Think green! Being healthier and more environmentally friendly has been one of the most discussed topics in the past years but especially in 2021. Since veganism and vegetarianism have become more and more popular, the 5-star Emerald Maldives Resort & Spa, proud member of TheLeading Hotels of The World, implemented a dedicated menu list over its restaurants and bars. New plant-based mocktails, vegan and vegetarian options are now available, giving guests a wide selection of high quality ingredients starting from a refreshing Mango Mule to a surprising Passion Fruit Daiquiri. As theSunset and Sunrise Cafés will be introducing a green corner, guests will be able to play around with different flavors and aromas by requesting their personalized juices and smoothies.  

The award-winning Amazònico Restaurant now offers options like Jardin Quemado Salad and the Chilean Salad. At the AquaRestaurant, there is now a new dedicated green corner that includes the veganPumpkin Soup made using Emerald Maldives’ very own vegetable patch. The Asiatique Restaurant suggests Makisushi and Vegan Fried Rice, while the BeachGrill offers dishes like a Chilled Tomato Gazpacho and Penne Al Pesto.  For guests who are more into savory things, the Porcini Mushroom Risotto and a Veggie Burger are also options as vegetarian dishes. While for individuals who have a sweet tooth, a Vegetarian Pandan Pannacotta and delicious Green Tea Crème Brulèe as well as Vegan Orange Cake and Blueberry Cake are also available.

Emerald Maldives Resort & Spa also provides guests with the option of preparing them an astonishing Vegan FloatingBreakfast that can be brought and tasted in the privacy of their own pool, while admiring the stunning lagoon in the midst of the Indian Ocean. This healthy breakfast will be presented with delicacies as an almond chia seed pudding, fruit salads, fresh bread a special avocado salsa, exotic fresh juices and herbal teas which are full of vitamins, antioxidants, ready to boost your immune system straight away.

By choosing top-notch ingredients and by producing locally, the Resort not only puts your wellbeing first but also reflects one of its core values, sustainability which is fundamental top reserve the Maldivian biodiversity and ecosystem.